Hawthorn 150g Yellow Rock Sugar 50g
Clear water 2000 grams Licorice 5 grams
Tangerine peel 10 grams Rose 2 grams
roselle 3 grams Red dates 25 grams
Wumei 4 grams
How to make hawthorn juice # Lidong No. 1 Bu# Illustration of how to make hawthorn juice 1

Step 1

Remove stems and core of hawthorn# Lidong the first supplement#Illustration of how to make hawthorn juice 2

Step 2

Add water and bring to a boil over high heat, then cook for 5 minutes. Boil the hawthorn until soft, add other ingredients except yellow rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes. # Lidong the first supplement#Illustration of how to make hawthorn juice 3

Step 3

Add yellow rock sugar and cook over low heat for 5 minutes until the sugar melts #立东一布#Illustration of how to make hawthorn juice 4

Step 4

After cooking, filter out the residue # Lidong the first supplement#Illustration of how to make hawthorn juice 5

Step 5

You can drink it hot or cold Hawthorn juice cooking tips

1. When there is strawberry season, you can add 100 grams of strawberries when cooking to make the taste more pure, or you can also add some strawberry jam. 2. Dry Chinese medicine ingredients can be washed with clean water in advance, then soaked in water for half an hour, and then boiled hawthorn directly in the water soaked in Chinese medicine. 3. You can refrigerate it before drinking in summer. 4. The amount of sugar can be adjusted according to your preference 5. Let me tell you quietly, even though these ingredients may seem a bit too much, actually go to the pharmacy or buy a time-honored sour plum soup packet online, which contains almost all of these ingredients. It is quite easy to pick them out and use them!