Hawthorn 150g yellow rock sugar 50g water 2000g licorice 5g tangerine peel 10g rose 2 Clostridium 3g red dates 25g ebony 4g hawthorn juice Recipe Step 1 Remove the stems and cores of hawthorn Step 2 Add water and bring to a boil over high heat For 5 minut
9 grams of barley kernels, bitter almonds, 9 grams of white corn kernels, 1 Jishi, 6 grams of raw licorice, 3 grams of ebony plums, 2 white sugar, 15 grams of water, 1 liter of barley kernel soup. Step 1: Prepare all the materials and clean them. Step 2:
Mulberry 10g black plum 20g rose 5g hawthorn dried 15g tangerine peel 5g licorice 5g yellow rock sugar 50g water 1.5-2L sour plum soup Step 1 Picture of mulberries Step 2 Preparing materials Step 3 Clean all the materials, put them into a health pot, add
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