barley soup
Barley 9 grams | Bitter almond 9 grams |
Bai Kouren 1 | Accumulation 6 grams |
Raw licorice 3 grams | Wumei 2 |
White sugar 15 grams | Water 1 liter |
Step 1
Prepare all materials and clean them.Step 2
Soak the washed materials in clean water for 10 minutes.Step 3
After the fire comes to a boil, add sugar and then turn to low heat and cook for 30 minutes.Step 4
Just fine. Coix seed soup cooking tipsIf the illness is serious, please seek medical treatment. This prescription is mainly for the symptoms of moisture, please analyze it first.