Wumei 25g Dried Osmanthus Appropriate amount
Yellow Rock Sugar 50g Dried hawthorn 12g
Licorice 4g Chen Pisi 6g
Recipe for ancient sour plum soup Ancient Sour Plum Soup Recipe Illustration 1

Step 1

Prepare ingredients Illustration of the ancient method of making sour plum soup 2

Step 2

Wash all ingredients except rock sugar, put them into a pot and add 1500 ml of water. Illustration of the ancient method of making sour plum soup 3

Step 3

Bring to a boil, turn to low heat and simmer for 20 minutes

Step 4

Add 50 grams of yellow rock sugar Illustration of the ancient method of making sour plum soup 5

Step 5

Stir until melted and turn off the heat Illustration of the ancient method of making sour plum soup 6

Step 6

Do it yourself, you will have enough food and clothing, and it is healthy and has no additives. It is more pure than what is sold outside! Come and try it! Cooking techniques for ancient sour plum soup

1. If you feel that the first round of cooking has a strong flavor, you can cook the ingredients for another round, and then mix the soup from the two rounds together. 2. If you can’t finish the sour plum soup in one sitting, it’s best to store it in the refrigerator, but not for more than three days