38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3
25g dried osmanthus, appropriate amount of yellow rock sugar, 50g dried hawthorn, 12g licorice, 4g tangerine peel shreds, 6g ancient sour plum soup. Step 1 Prepare the ingredients. Step 2, clean all the ingredients except the rock sugar, put them in a pot
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