dried osmanthus recipes

Hawthorn 500g rock sugar 133g water 267g dried osmanthus 1g osmanthus honey How to make hawthorn Step 1 Remove the stems and cores of hawthorn Step 2 Put the rock sugar and hawthorn into the pot, add water and bring to a boil over high heat, then turn to

4 chestnuts, 75g peanut kernels, 10g dried osmanthus, 1g mineral water, 600ml yellow rock sugar, 10g yam, chestnut and osmanthus dew. Recipe: 14 chestnuts, peeled and fleshed. Step 2, wash the yam, peel and cut into pieces. Step 3, pour in all the ingredi

50 grams of black rice, appropriate amount of dried osmanthus, appropriate amount of red beans, 100 grams of sugar, appropriate amount of black rice and red bean porridge. Step 1: Prepare black rice and red beans and soak them overnight for easy cooking.

1 banana, 80 grams of oats, 400 grams of pumpkin puree, 400 grams of eggs, 2 milk, 55 ml of corn starch, 20 grams of dried osmanthus, appropriate amount of pumpkin oatmeal tart. Step 11. Crush the banana. Step 22. Break the oats. Step 33. Pour oat flour i

150 grams of red beans, 1 block of Saint-Pauline cheese, 3 tablespoons of dried osmanthus, appropriate amount of dried osmanthus, appropriate amount of Saint-Pauline cheese and red bean soup. Step 1: Prepare the ingredients as shown in the picture. Soak t

150 grams of chestnut kernels, 200 grams of red beans, appropriate amount of rock sugar, appropriate grams of water, appropriate amount of dried osmanthus, appropriate amount of chestnut red bean paste. Step 1: Prepare the ingredients as shown in the pict

Zhouxing water chestnut powder 100ml fresh water chestnuts/water chestnuts 5 dried lilies 20g dried osmanthus 2g white rock sugar 50~100g lily water chestnut cake Recipe steps 15 water chestnuts peeled and cut into pieces, soak the dried lilies and cut in

25g dried osmanthus, appropriate amount of yellow rock sugar, 50g dried hawthorn, 12g licorice, 4g tangerine peel shreds, 6g ancient sour plum soup. Step 1 Prepare the ingredients. Step 2, clean all the ingredients except the rock sugar, put them in a pot

500 grams of hairy crabs, 2-4 slices of ginger, an appropriate amount of selected braised hairy crabs, about 50-100 grams # For presentation, use 2-3 slices of lemon, dried osmanthus, a little bit of braised hairy crabs. Step 1: Prepare the ingredients. S

1 piece of old ginger, 2 tablespoons of brown sugar, 3 to 5 red dates, 1 dried sweet potato, 5 g of brown sugar, ginger tea, and boiled sweet potatoes. Step 1: Prepare the ingredients. Step 2: Crush the old ginger, remove the core and chop the red dates.

600g of glutinous rice flour, 450g of osmanthus sauce, 30g of dried osmanthus, 5g of dried osmanthus (for surface decoration), 1g of water, 600g of osmanthus rice cake. Step 1: Heat the pot, pour 600ml of water, add rock sugar, osmanthus sauce and dried o

5 pounds of round glutinous rice, edible alkali, 15g dried osmanthus, appropriate amount of osmanthus alkaline rice dumplings. Step 1: Wash the rice dumpling leaves, cook for 20 minutes, remove and drain. Step 2: Rinse the glutinous rice, add 15 grams of

Jinhua ham with skin, 400g macaroni seeds, 40g starch, 10g dried osmanthus, appropriate amount of rock sugar, 50g Shaoxing wine, 50g honey juice, recipe step 11. Soak macaroni in warm water for one hour and set aside;
2. Wash and remove hair from the ham,

1. Prepare all materials. 2. Separate egg whites from egg whites.

1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours