Boiled Sweet Potatoes with Brown Sugar and Ginger Tea
Old ginger 1 block | Brown sugar 2 tablespoons |
Red dates 3~5 pieces | Sweet Potato 1 |
Dried Osmanthus 5g |
Step 1
Prepare ingredients.Step 2
Crush the old ginger, remove the core and chop the red dates. Pour 3 bowls of water into a small pot, add ginger and red dates and bring to a boil, then reduce to low heat and simmer for 10 minutes.Step 3
Peel the sweet potatoes and cut them into large pieces. Rinse the starch off the surface with clean water. Then drain the water and put it in a clean wok over medium heat. Stir-fry for a while until the surface is dry. Then turn off the heat. Soak the sweet potatoes in cold water again and wash them.Step 4
Put the fried sweet potatoes into the boiled ginger-date water, add brown sugar, bring to a boil over high heat, then reduce to low heat and simmer until the sweet potatoes are mature, sprinkle with dried osmanthus and enjoy. Cooking tips for boiling sweet potatoes with brown sugar ginger tea