Yam, chestnut and osmanthus dew
Chestnut 4 | Yam 75g |
Peanut kernel 10g | Dried Osmanthus 1g |
Mineral water 600ml | Yellow Rock Sugar 10g |
Step 1
Peel 4 chestnuts and remove the fleshStep 2
Wash, peel and cut yam into pieces, take 110gStep 3
Pour all raw materials into the wall breaking machineStep 4
Just activate the soy milk function keyStep 5
Yam, chestnut and osmanthus dew Cooking tips for yam, chestnut and osmanthus dew