Lily Water chestnut cake

2024-09-29 10:05:54 Home cooking

zhouxing water chestnut powder 100ml	Fresh water chestnuts/water chestnuts 5
Dried lily 20 grams	Dried Osmanthus 2 grams
White Rock Sugar 50~100 grams

How to make lily and water chestnut cake Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 1

Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 1

Step 1

Peel and cut 5 water chestnuts into dices, soak and cut dried lily into dices and set aside. Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 2

Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 2

Step 2

Mix 100ml water chestnut powder and 200ml water, stir evenly and sift 1 to 2 times to get pulp. Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 3

Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 3

Step 3

200ml water, white rock sugar and osmanthus, cook until the sugar melts, add chopped water chestnuts and lilies, bring to a boil and turn off the heat; Add 50ml of raw syrup to the sugar water while it's hot, stir quickly while pouring until thickened, then mix in the remaining raw syrup, stir evenly and the batter is complete. Cantonese style dim sum | Lily water chestnut cake, soft, glutinous and sweet, illustration of how to relieve the heat 4

Cantonese style dim sum | Lily water chestnut cake, soft, glutinous and sweet, illustration of how to relieve the heat 4

Step 4

Put the "pastry silicone mold" in the steamer, pour the slurry into it after the water boils, and steam over high heat for about 20 minutes until cooked. Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 5

Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 5

Step 5

Things to note when steaming cakes! ! Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 6

Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 6

Step 6

After steaming, let it cool completely before removing it from the mold and enjoying it. Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 7

Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 7

Step 7

Soft, glutinous and sweet to relieve summer heat Cantonese style dim sum | Lily water chestnut cake, soft, waxy and sweet, Illustration of ways to relieve summer heat 8