Round glutinous rice 5 pounds Edible alkali 15g
Dried Osmanthus Appropriate amount
How to make osmanthus alkaline rice dumplings Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 1

Step 1

Wash the rice dumpling leaves, cook in a pot for 20 minutes, remove and drain Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 2

Step 2

Wash the glutinous rice, add 15 grams of edible alkali, mix well, and soak in water overnight. (I soak it in the morning before going to work and pack it when I get home from get off work in the evening) Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, which party are you? #How to practice illustration 3

Step 3

Drain the glutinous rice and add appropriate amount of dried osmanthus and mix well Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 4

Step 4

Roll the rice dumpling leaves into a funnel shape, add rice, and put a candied date on top Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 5

Step 5

Add another spoonful of rice and press it slightlyOsmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 6

Step 6

Wrap it well and tie it tightly with cotton rope. Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 7

Step 7

I found a picture description of making zongzi from the Internet, you can refer to it. Osmanthus alkaline water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party?#’s approach diagram 8

Step 8

After wrapping, place it in a pressure cooker and add water Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 9

Step 9

Select the stew function for 40 minutes. Do not take it out immediately after that, simmer it in the pot for an hour. (If using a gas stove, put the pot in cold water, the amount of water is three inches higher than the rice dumplings, cook on high heat for one hour, and simmer for about 4 hours.) Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach diagram 10

Step 10

Keep the unfinished rice dumplings in the refrigerator and steam them when you are ready to eat them.Osmanthus alkali water rice dumpling#Sweet rice dumpling VS salty rice dumpling, you are Which party? #’s approach illustration 11

Step 11

If you don’t like the color to be too dark, reduce 5 grams of edible alkali when soaking the glutinous rice. Cooking tips for osmanthus alkaline rice dumplings