50 grams of cornmeal, fresh lilies, 2 apples, 1 edible alkali, 1g water, appropriate amount of wolfberry, a little cornmeal, lily and apple porridge. Step 1: First prepare the ingredients for the porridge. Step 2 Use a knife to cut off the muddy part of t
200g of spinach, 1 salted duck egg, 1 preserved egg, 1 ham, 50g of fresh shrimp, 6 chopped green onions, 10g of ginger, 1 piece of minced garlic, 5g of salt, 3g of white pepper, 1g of sesame oil, appropriate amount of chives, 1 stick of cooking wine, 1 ta
Half a pound of glutinous rice flour, edible alkali, 3 grams of cooking oil, 3 grams of black tea, one bowl of alkali cake. Step 1: Prepare the ingredients and a cup of black tea water that has been soaked and allowed to cool. Step 2, mix the glutinous ri
400 grams of sweet potato flour, 2 pounds of leek, appropriate amount of chicken essence, appropriate amount of edible alkali, appropriate amount of dried shrimps, appropriate amount of dried radish, appropriate amount of cooking oil, appropriate amount o
150 grams of pork rinds, 0.5 pieces of green onions, 1 piece of garlic, 4 cloves of red pepper, 0.5 pieces of salt, 2 grams of Vidami cooking wine, 4 spoons of Vidami aromatic rice vinegar, 2 spoons of Vidami rock sugar, dark soy sauce, 2 ml of June Fresh
150g of mugwort leaves, 200g of golden-flavor sauce meat, 200g of fresh spring bamboo shoots, 3 glutinous rice flour, 300g of rice flour, 12g of edible alkali, a pinch of oil, a little sauce of meat and green dough. Step 11. Put the mugwort leaves into bo
1000 grams of glutinous rice flour, 500 grams of mugwort, appropriate amount of edible alkali, 10 grams of tofu, appropriate amount of spring bamboo shoots, appropriate amount of pickles, appropriate amount of shredded pork, appropriate amount of bean pas
300 grams of cowpeas, 5 cloves of garlic, 2 dried chilies, 2 peppercorns, 10 or so salt, 4 grams of edible alkali, 1 tsp of chicken powder, 1 tsp of vegetarian fried cowpeas. Step 1: Wash the cowpeas and cut them into sections.
Chop garlic into minced gar
500g glutinous rice flour 75g fine sugar 25g fresh mugwort 300g boiling water 300ml cooking oil 30g sesame peanut filling: 100g black sesame 150g peanut paste filling: appropriate amount of sage 500g edible alkali pulp wheat grass three kinds of greens Ho
500g of glutinous rice, a spoonful of edible alkali, zongzi leaves, a little alkaline water. How to make zongzi: 1. Wash the glutinous rice and soak it in a container overnight, which will make it easier to steam. Step 2: Boil the rice dumpling leaves in
1000 grams of glutinous rice, 200 grams of sausage, 200 grams of edible alkali, 2 grams of peanut oil, 3 ml of salt, 2 grams of rice dumpling leaves, an appropriate amount of Bodhi, an appropriate amount of Cantonese cured rice dumplings. Step 1: Wash the
Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi
500 grams of glutinous rice, 3 purple sweet potatoes, 3 peanuts, red beans, salt, edible alkali. How to make purple sweet potato rice dumplings. Step 1: Peel and slice the purple sweet potatoes, steam them and mash them. Step 2: Add some sugar and mix wel
5 pounds of round glutinous rice, edible alkali, 15g dried osmanthus, appropriate amount of osmanthus alkaline rice dumplings. Step 1: Wash the rice dumpling leaves, cook for 20 minutes, remove and drain. Step 2: Rinse the glutinous rice, add 15 grams of
How to make rice dumplings with peanuts, glutinous rice and edible alkali. Step 1: Wash the glutinous rice, add an appropriate amount of edible alkali and peanuts, stir evenly. Step 2: Take fresh rice dumpling leaves, which are green and very beautiful. B
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