Peanut Zongzi
Zongye | Peanuts |
Glutinous rice |
|
Step 1
Wash the glutinous rice, add appropriate amount of edible alkali and peanuts, stir evenlyStep 2
Fresh rice dumpling leaves, green and beautiful, boil the water and put the rice dumpling leaves into the pot to cookStep 3
Roll into funnel shape and add glutinous riceStep 4
like thisStep 5
fold downStep 6
tieStep 7
Haha, just tie it up like thisStep 8
It’s wrappedStep 9
Put it into the pressure cooker and cook it for three to four hours. After it is steamed, turn down the heat. Peanut Zongzi Cooking Tips