2 pieces of glutinous rice, an appropriate amount of cotton thread, 1 piece of pig's trotters rice dumplings. Step 1 is the same as making other rice dumplings. Soak the glutinous rice in advance and boil the dried rice dumpling leaves.
First take a rice
1000g glutinous rice 2000g Chinese sausage 400g peanuts 300g light soy sauce 15g appropriate amount of salt How to make peanut sausage rice dumplings Step 1 Soak the rice dumpling leaves in water for an hour, then clean them one by one. I used reed leaves
250g glutinous rice 900g pork belly (cut into pieces) 700g salted egg yolk 6 salt (for glutinous rice) 27g white sugar (for glutinous rice) 27g MSG (for glutinous rice) 27g dark soy sauce (for glutinous rice) 2 teaspoons salt (for pork belly) 1/4 tsp whit
How to make rice dumplings with peanuts, glutinous rice and edible alkali. Step 1: Wash the glutinous rice, add an appropriate amount of edible alkali and peanuts, stir evenly. Step 2: Take fresh rice dumpling leaves, which are green and very beautiful. B
1 handful of glutinous rice, 500g of jujubes, 20 cotton strings, 20 red dates. How to make glutinous rice dumplings. Step 1: Wash the glutinous rice and soak it in warm water for about 2 hours. Step 2: Wash the rice dumpling leaves, blanch them in boiling
60 rice dumpling leaves, 30 salted duck egg yolks, 2 pounds of glutinous rice, 2 pounds of "Totle Original Fresh" soy sauce, 4 tablespoons of "Totle Original Fresh" premium braised soy sauce, 2 tablespoons of white wine, 1 tablespoon of ginger slices,
500 grams of miscellaneous rice, appropriate amount of rice dumpling leaves, 2 bamboo tubes. How to make rice dumplings. Step 1: Soak glutinous rice, black rice, red rice, etc. Step 2: Put it into the bamboo tube and add a little water. Step 3: Cover the
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