Pig's trotter rice dumpling
| Zongye 2 tablets | Glutinous rice Appropriate amount |
| Cotton thread 1 root |
Step 1
Just like making other rice dumplings, soak the glutinous rice in advance and boil the dried rice dumpling leaves. First take a rice dumpling leaf and roll it up from the bottom into a funnel shape. The bottom of the funnel should be tight, otherwise rice will leak out.
Step 2
Hold the funnel with two fingers, roll the rice dumpling leaves around the other side of your thumb to form another funnel, and tighten it similarly to prevent rice from leaking out.
Step 3
Wrap the rice dumpling leaves around the first funnel and pass it through the middle of the two layers of rice dumpling leaves.
Step 4
Tighten slightly to form half a pig's trotter as shown in the picture.
Step 5
useScoop a little glutinous rice with a spoon and put it into the funnels on both sides and compact it slightly. Half a pig's trotter is ready.
Step 6
Take another rice dumpling leaf and follow steps 1-5 to complete the other half of the pig's trotters. Place the two wrapped pig's trotters open to the open, bring them together quickly and accurately, and pinch them tightly with your hands.
Step 7
Tie the rice dumplings tightly around the waist with cotton thread, and a pig's trotter rice dumpling is ready. (The glass fiber used in the picture is recommended to use cotton thread)
Step 8
I use a pressure cooker to cook the rice dumplings. The water must cover the rice dumplings, and then continue to cook for about 30 minutes.
Step 9
Finished product. Pork trotters rice dumplings cooking tips
