Zongye 60 photos Salted duck egg yolk 30 pieces
Glutinous rice 2 pounds "Totole Original Fresh" First Course Light Soy Sauce 4 scoops
"Totole Original Fresh" Premium Braised Soy Sauce 2 scoops Liquor 1 scoop
Ginger slices 1 point
How to make salted egg yolk meat dumplings Illustration of how to make salted egg yolk meat rice dumplings 1

Step 1

Peel the pork belly and cut into thick slices. Illustration of how to make salted egg yolk meat rice dumplings 2

Step 2

Add white wine and ginger slices. Illustration of how to make salted egg yolk meat rice dumplings 3

Step 3

Adding "Totle Original Fresh" first-order light soy sauce, the triple freshness comes from soybeans, corn, and wheat. It is also delicious with 0 additives*, and the marinated meat is even more delicious. Illustration of how to make salted egg yolk meat rice dumplings 4

Step 4

Adding "Totole Original Fresh" premium braised soy sauce also adds 3 layers of freshness, which not only adds color and freshness, but also makes the cooked rice dumplings look more attractive. Illustration of how to make salted egg yolk meat rice dumplings 5

Step 5

Combine pork withMix the seasonings evenly, refrigerate and marinate for 1 night. Illustration of how to make salted egg yolk meat rice dumplings 6

Step 6

Soak the glutinous rice for 2 hours in advance. Illustration of how to make salted egg yolk meat rice dumplings 7

Step 7

Then add "Totle Original Fresh" premium braised soy sauce and "Totle Original Fresh" first-order light soy sauce. Illustration of how to make salted egg yolk meat rice dumplings 8

Step 8

Mix well and marinate for 1 hour before wrapping, which will make it more delicious. Illustration of how to make salted egg yolk meat rice dumplings 9

Step 9

Wash fresh rice dumpling leaves, cut off both ends, boil in boiling water for 10 minutes, then soak in cold water. Illustration of how to make salted egg yolk meat rice dumplings 10

Step 10

Two rice dumpling leaves are stacked together, with the smooth side facing up, to create a funnel shape, short on the inside and long on the outside. Illustration of how to make salted egg yolk meat rice dumplings 11

Step 11

Add the mixed glutinous rice and press it tightly. Illustration of how to make salted egg yolk meat rice dumplings 12

Step 12

Add 2 slices of marinated meat and 1 salted egg yolk. Illustration of how to make salted egg yolk meat rice dumplings 13

Step 13

Add appropriate amount of glutinous rice and press it tightly.Illustration of how to make salted egg yolk meat rice dumplings 14

Step 14

Fold the rice dumpling leaves to cover, pinch the edges tightly on both sides, and fold the excess leaves into corners. Illustration of how to make salted egg yolk meat rice dumplings 15

Step 15

Tie tightly with cotton thread. Illustration of how to make salted egg yolk meat rice dumplings 16

Step 16

Put the wrapped rice dumplings into the pressure cooker, add water to cover the rice dumplings, cook for 1 hour, and then simmer for 1-2 hours. Illustration of how to make salted egg yolk meat rice dumplings 17

Step 17

The wrapped rice dumplings, the glutinous rice is soft and silky, the pork belly is soft and tasty, not greasy or sticky, the salted egg butter is moist and fragrant, one bite is super satisfying, the whole family was amazed. Illustration of how to make salted egg yolk meat rice dumplings 18

Step 18

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1: 0 Added* No additional preservatives, benzoic acid and its sodium salt, sorbic acid and its potassium salt, sweeteners sucralose and acesulfame potassium, are added, and the detection values ​​of all the above items are lower than those in the corresponding countries Standard detection limit