Zongye 1000 grams Glutinous rice 2000 grams
Dachshund 400g Peanuts 300g
Light soy sauce 15 grams Salt Appropriate amount
How to make peanut sausage rice dumplings Illustration of how to make peanut sausage rice dumplings 1

Step 1

Soak the rice dumpling leaves in water for an hour, then clean them one by one. I used reed leaves. If they are not cleaned, there will be reed lice eggs. Illustration of how to make peanut sausage rice dumplings 2

Step 2

Put the reed leaves into the pot, pour in water, the water should cover the reed leaves, turn on the heat and bring to a boil, then turn off the heat, take it out and put it in cold water to cool down Illustration of how to make peanut sausage rice dumplings 3

Step 3

The glutinous rice should be soaked for at least three hours in advance, the peanuts should be soaked for 2 hours in advance, and the sausage should be cooked in the pot.Illustration of how to make peanut sausage rice dumplings 4

Step 4

Chop the sausage into cubes to make it easier to cook. Illustration of how to make peanut sausage rice dumplings 5

Step 5

Drain the water from the soaked glutinous rice, add diced sausages and peanuts and stir. If you like it more flavorful, you can add some light soy sauce, five-spice powder, salt and other seasonings. I made it for a light taste without adding these, you can also use You can make other fillings with your favorite ingredients. I also made rice dumplings with candied date fillings. Illustration of how to make peanut sausage rice dumplings 6

Step 6

Cut off the reed stems, or not cut them off Illustration of how to make peanut sausage rice dumplings 7

Step 7

Four leaves or three leaves side by side, rolled into a cone shape Illustration of how to make peanut sausage rice dumplings 8

Step 8

Add the glutinous rice and when it is full, use chopsticks to press it up and down a few times to make the rice dumplings fuller in shape. Illustration of how to make peanut sausage rice dumplings 9

Step 9

Fold the leaves over and wrap them around the body of the zongzi in the same direction. Illustration of how to make peanut sausage rice dumplings 10

Step 10

Use the five-flowered rice dumpling rope to tie it up to make it look better. Illustration of how to make peanut sausage rice dumplings 11

Step 11

Put the rice dumplings into the pot and cover them with cold water. Warm reminder, it is recommended to use cold water for cooking rice dumplings, do not use boiling or warm water.Illustration of how to make peanut sausage rice dumplings 12

Step 12

After cooking, simmer the rice dumplings in the pot for 2 hours, then take them out and soak them in cold water, or store them in the refrigerator. Illustration of how to make peanut sausage rice dumplings 13

Step 13

The house is full of fragrant rice dumplings. You can enjoy them with your family. Peanut sausage rice dumplings cooking tips

1. Glutinous rice should be soaked for at least two to three hours. 2. When the rice dumpling leaves are boiled, turn off the heat and add cold water to cool down. 3. If you want it to be more fragrant, put a pot on the stove and simmer for a few hours. 4. It is recommended to use cold water when cooking rice dumplings, do not use boiling or warm water 5. Simmer the cooked rice dumplings in the pot for 2 hours, then take them out and soak them in cold water or put them in ice.Box save