Egg yolk meat dumplings

2024-09-05 09:42:32 Festival food

Zongye 250g	Glutinous rice 900g
Pork belly (cut into cubes) 700g	Salted egg yolk 6
Salt (for glutinous rice) 27g	White sugar (for glutinous rice) 27g
MSG (for glutinous rice) 27g	Dark soy sauce (for glutinous rice) 2 teaspoons
Salt (for pork belly) 1/4 teaspoon	White sugar (for pork belly) 2 tablespoons
MSG (for pork belly) 1 teaspoon	Dark soy sauce (for pork belly) 3 teaspoons
Cooking wine (for pork belly) 1 tablespoon

How to make egg yolk meat dumplings Illustration of how to make egg yolk and meat rice dumplings 1

Step 1

Fill the soup pot with half a pot of water, bring to a boil, turn off the heat, add rice dumpling leaves and 1 teaspoon of vegetable oil, and soak for 2 hours. (Putting oil can prevent the glutinous rice from sticking to the palm leaves) Illustration of how to make egg yolk and meat rice dumplings 2

Illustration of how to make egg yolk and meat rice dumplings 2

Step 2

After soaking the glutinous rice overnight, drain the water, add salt, sugar, MSG, and dark soy sauce to taste and mix well. Illustration of how to make egg yolk meat rice dumplings 3

Illustration of how to make egg yolk meat rice dumplings 3

Step 3

Cut the pork belly into pieces, add salt, sugar, MSG, dark soy sauce, cooking wine, and marinate for 2 hours. Illustration of how to make egg yolk and meat rice dumplings 4

Illustration of how to make egg yolk and meat rice dumplings 4

Step 4

Fold the rough sides of the 2 rice dumpling leaves together and fold a triangle in the middle of the rice dumpling leaves. Illustration of how to make egg yolk meat rice dumplings 5

Illustration of how to make egg yolk meat rice dumplings 5

Step 5

Put half of the rice first, then the meat. (Each rice dumpling contains 120 grams of pork belly, 150 grams of glutinous rice, and a salted egg yolk.) Illustration of how to make egg yolk and meat rice dumplings 6