Spinach 200g Salted duck eggs 1
Preserved eggs 1 Ham 50 grams
Fresh shrimp 6 pieces Green onion 10 grams
Ginger 1 block Minced garlic 5 grams
Table salt 3 grams White pepper 1g
Sesame oil Appropriate amount Chives 1 root
Cooking wine 1 tablespoon Edible alkali 2 grams
Boiling water 800g
How to make spinach soup #health clock#Illustration of how to make spinach in soup 1

Step 1

Wash spinach and cut into large pieces and set aside #health clock#Illustration of how to make spinach in soup 2

Step 2

Prepare diced ham, diced preserved egg, diced salted duck egg Peel and devein fresh shrimps, cut into small pieces and set aside#health clock#Illustration of how to make spinach in soup 3

Step 3

Prepare chopped green onion, shredded ginger and minced garlic #health clock#Illustration of how to make spinach in soup 4

Step 4

Chop the scallions into minced pieces and set aside #health clock#Illustration of how to make spinach in soup 5

Step 5

Heat the wok and add oil Heat oil, add minced onion, shredded ginger and minced garlic and stir-fry until fragrant Fry until fragrant and add all ingredients #health clock#Illustration of how to make spinach in soup 6

Step 6

Sauté ingredients until fragrant Pour in 1 tablespoon of cooking wine and stir-fry evenly Stir-fry the shrimp in the pot until it changes color, add boiling water #health clock#Illustration of how to make spinach in soup 7

Step 7

Bring the soup to a boil over high heat and sprinkle in 2 grams of salt. #health clock#Illustration of how to make spinach in soup 8

Step 8

Sprinkle in 1 tsp white pepper and cook over medium heat for 5 minutes #health clock#Illustration of how to make spinach in soup 9

Step 9

Take another pot, add water and bring to boil Add salt, edible alkali and cooking oil to boiling water First add the spinach stems and blanch them for 10 seconds #health clock#Illustration of how to make spinach in soup 10

Step 10

Add spinach leaves and cook until cooked#health clock#Illustration of how to make spinach in soup 11

Step 11

Remove the blanched spinach, drain the water, and put it into a bowl #health clock#Illustration of how to make spinach in soup 12

Step 12

Boil the soup until it is thick white, pour in a little sesame oil Sprinkle in the chives and turn off the heat Pour the cooked soup into a bowl with spinach and serve #health clock#Illustration of how to make spinach in soup13

Step 13

✅Complete✅ Tips for cooking spinach in soup

Steaming the preserved eggs in advance will make the egg yolks more solid, making them easier to cut into pieces and will not turn into sauce when fried. There are salted duck eggs added and the ham is also salty, so the amount of salt used is less than usual. When adding water, you must add boiling water. It must be boiling water. This is the key to a pot of white soup.