Soft tofu, 200g preserved eggs, 2 hams, 1 baby cabbage, half a mushroom, 5 salts, 5 grams of eggs, 1 preserved egg, ham soup. Steps 1: Heat cold oil in a pan, crack in the eggs, beat the yolks, and cut into small pieces with a shovel; Step 2: Pour in boil
1 tomato 1 eggplant 1 green pepper 4 preserved eggs 1 egg 1 minced garlic 1 piece of oyster sauce 1 spoon sesame oil 1 spoon soy sauce 1 spoon mushroom essence 1 spoon sugar 1 spoon light soy sauce 2 spoons vinegar 1 spoon vine pepper oil (optional) half
Lactone tofu, a box of preserved eggs, 2 carrots, ¼ dried shiitake mushrooms, 5 shallots, a proper amount of starch, a proper amount of preserved egg and tofu soup. Step 1: Prepare the required materials (forgot to take pictures) lactone tofu, dried mushr
1 piece of tofu, 1 preserved egg, 1 baby cabbage, half a head of garlic, 2 cloves of green onion, 1 stick of salt, a pinch of preserved egg and tofu soup. Step 1. Prepare the ingredients. Step 2. Peel the preserved eggs and cut into small pieces. Step 3.
1 piece of tender tofu, 1 piece of preserved egg, 2 pieces of ham, 1 piece of baby cabbage, half a mushroom, 5 salt, 5 grams of preserved egg, tofu, mushrooms and ham soup. Step 1: Peel the preserved eggs without cutting them. Wash the baby cabbage and cu
Instant shredded jellyfish 100g fresh fungus 80g konjac knots 150g pineapple eggs 3 cucumbers 2 fried peanuts 30g chili oil 1 tablespoon minced garlic 6g Bowl juice: 3 tablespoons aged vinegar, very fresh 2 tablespoons oyster sauce 6g 8 grams of white sug
200g of spinach, 1 salted duck egg, 1 preserved egg, 1 ham, 50g of fresh shrimp, 6 chopped green onions, 10g of ginger, 1 piece of minced garlic, 5g of salt, 3g of white pepper, 1g of sesame oil, appropriate amount of chives, 1 stick of cooking wine, 1 ta
100g of shrimp, 1 organic rice, 40g of preserved egg, 100g of glutinous rice, 40g of radish, 3 small green vegetables, 100g of salt, appropriate amount of pepper, 1g of ginger, 1g of shrimp, preserved egg and radish porridge. Step 1: First prepare all the
6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and
200 grams of spinach, 50 grams of preserved eggs, 2 garlic cloves, 35 grams of salt, 2 grams of chicken essence, 2 grams of sesame oil, appropriate amount of water, starch, 1 tablespoon of garlic, preserved eggs, and spinach. Step 1: Wash the carrots and
A cup of rice, 10 preserved eggs, 10 preserved eggs, 3 lettuce leaves, 3 pieces of light soy sauce, 1 tablespoon of salt, a pinch of white pepper, a little sesame oil, 2-3 drops of ginger, 1 piece of shrimp, preserved egg porridge, step 1, prepare the ing
Tofu, 250g preserved eggs, two cooked peanuts, a handful of mustard, a little green onion, an appropriate amount of garlic, two cloves of white sugar, a spoonful of oil, an appropriate amount of soy sauce, a little salt, a little vinegar, a little preserv
100g of rice, 2 pieces of preserved eggs, 200g of celery, 200g of sausage, 1 chopped green onion, 10g of salt, 2g of celery sausage, and preserved egg porridge. Step 1: Prepare rice, preserved eggs, and spring onions; Step 2: Steam the sausage; Step 3: Re
Juan Tofu 1 box of pickled mustard 1 spoon of preserved egg 1 light soy sauce 1 spoon of sesame oil 1 tsp of chili oil 1 tsp of chopped green onion Recipe for mixing pickled mustard and preserved egg with tofu Step 1 Ingredients. Step 2: Remove the plasti
A handful of bean sprouts, beef balls, 8 preserved eggs, 1 garlic, 4 cloves of ginger, 1 small section of chicken powder, 1/4 teaspoon salt, appropriate amount of broth, 3 measuring cups, appropriate amount of pepper, appropriate amount of bean sprouts, b
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