Shrimp and preserved egg porridge

2024-09-04 11:35:52 Porridge

Rice One cup	Fresh shrimp 10 pieces
Preserved egg 1	Lettuce leaves 3 tablets
Light soy sauce 1 scoop	Table salt Appropriate amount
White pepper A little	Sesame oil 2-3 drops
Ginger 1 tablet

How to make shrimp and preserved egg porridge Illustration of how to make shrimp and preserved egg porridge 1

Step 1

Prepare ingredients; Illustration of how to make shrimp and preserved egg porridge 2

Step 2

Add ginger slices and shrimp heads to a small pot and stir-fry; Illustration of how to make shrimp and preserved egg porridge 3

Step 3

Pour in boiling water, remove the shrimp heads, add rice, bring to a boil over high heat, then reduce to low heat and simmer for 20-25 minutes; Illustration of how to make shrimp and preserved egg porridge 4

Illustration of how to make shrimp and preserved egg porridge 4

Step 4

After cooking, add diced preserved eggs, diced ham, and shrimps, and cook until the shrimps change color; Illustration of how to make shrimp and preserved egg porridge 5

Illustration of how to make shrimp and preserved egg porridge 5

Step 5

Add appropriate amount of salt, light soy sauce, pepper, a few drops of sesame oil, and stir evenly; Illustration of how to make shrimp and preserved egg porridge 6