Bean sprouts, beef balls and rice soup
Bean sprouts A handful | Beef balls 8 pieces |
Preserved egg 1 | Garlic 4 petals |
Ginger 1 bar | Chicken powder 1/4 teaspoon |
Salt Appropriate amount | Soup 3 measuring cups |
Pepper Appropriate amount |
Step 1
Ingredientsin this way. To make it look better, I cut the beef balls in half and cut them vertically and horizontally a few times, so that they will spread out like flowers when cooked. There is absolutely no need to cut it like this if you are too lazy to do it.Step 2
First fry the garlic and ginger until golden, add the beef and stir-fry.Step 3
Add stock. Stock is simply boiled chicken or beef stock. Stores sell boxed soup stock. If not, add chicken powder with water.Step 4
Add bean sprouts and cook until cooked, less than 2 minutes.Step 5
Pour white rice into a bowl, then pour the bean sprouts in the soup on top of the rice, and the bean sprouts, beef ball soup and rice are ready.Step 6
Finished product. Cooking tips for bean sprouts, beef balls and rice soup