Sam's cuttlefish balls 350g bean sprouts 80g white jade mushroom 150g tomatoes 1 ginger 2 slices coriander 1 Sam's tree tomato hot pot base 1 small packet of cooking oil 20ml tomato sauce mushroom cuttlefish balls hotpot Recipe Step 1 Prepare the ingred
100g soybean sprouts, 200g starch, 30g plain flour, 20g eggs, 1 tomato, 1 peppercorn, 1 handful of chili, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of vegetable oil. Step 1: Take a
500g shallots, 3 dried chili peppers, 6 vinegar bean sprouts. How to make bean sprouts. Step 1: Rinse the bean sprouts and control the water. Step 2: Cut the shallots into two types, scallions and chopped green onions. Wash the dried chili peppers and dry
300 grams of bean sprouts, leeks, a little light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of mustard oil from Grandma's hometown, 1 tablespoon of dried chili, 2 homemade stir-fried bean sprouts. Step 1: Wash and shred the meat. Step 2: Cut t
500g bean sprouts, 100g pork, 4 dried chili peppers, 3 cloves garlic, soy sauce, 15ml white vinegar, 5g salt, chicken essence, thirteen spices, appropriate amount of oil, appropriate amount of mung bean sprouts and stir-fried meat. Step 1: Prepare the ing
Sam Basa Fish 1 bean sprout 200 grams garlic 10 cloves green onion 1/2 root ginger 1 piece of chicken essence 1 spoon light soy sauce 1 spoon pepper salt a small amount of oyster sauce 1 spoon oil 2 tablespoons Garlic Longli Fish Recipe Step 1 Ingredients
1000g lean and fat minced pork, 500g ginger, 5g corn oil, appropriate amount of dark soy sauce, a little broken rice, sprouts and minced pork. Step 1: Cut the pickled sprouts (there are also small bags of ready-made "Yibin broken rice sprouts" in superm
200g of bean sprouts, 100g of crispy peanuts, 100g of crispy peanuts, 1 clove of garlic, 1 small clove of light soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of soup, 1.5 tablespoons of salt, 1/2 tsp of sesame oil, 1/2 tsp of mixed bean sprouts.
A bag of Zhenxian hot pot base, a piece of hot pot meatballs, an appropriate amount of bean sprouts, a handful of green vegetables, a handful of onions, ginger, and garlic, an appropriate amount of dried chili, an appropriate amount of hot pot sweet potat
400g bean sprouts, 1 green pepper, 1 spring onion, 3 sticks of Totole original fresh soy sauce, 8 grams of Totole oyster sauce, 4 grams of stir-fried bean sprouts. Step 1: Pick the roots and rotten parts of the mung bean sprouts. Step 2: Cut the green pep
A handful of bean sprouts, beef balls, 8 preserved eggs, 1 garlic, 4 cloves of ginger, 1 small section of chicken powder, 1/4 teaspoon salt, appropriate amount of broth, 3 measuring cups, appropriate amount of pepper, appropriate amount of bean sprouts, b
1. Prepare the required ingredients: 500g bean sprouts, 200g minced meat, appropriate amount of wonton wrappers, 1 handful of chives, 1 garlic, half a teaspoon of salt, 1 tablespoon of chicken powder, 1 tablespoon of fish sauce, 6 tablespoons of light soy
1. Soak the bean sprouts in salt water for 20 minutes. After soaking, pinch off the tail, clean and set aside. 2. Remove the yellow leav
1. Boil the bean sprouts, shred the cucumber, and cook the chicken breast and shrimp (how to cook the chicken breast can be found in my previous recipe, Miso Chicken Breast) 2. Soak the spring roll skin in warm water for 1 to 2 seconds and quickly remove
1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables
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