Bean sprouts 300g Chives A little
Light soy sauce 1 scoop Oyster sauce 1 scoop
Grandma Township small mustard oil 1 tablespoon Dried chili 2
How to make fried bean sprouts at home #行伟grandmother's hometown Xiangman Mid-Autumn Festival#Illustration of home-style fried bean sprouts 1

Step 1

Wash and shred the meat #find丝grandmaxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 2

Step 2

Leeks cut into sections #find丝grandmotherxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 3

Step 3

When the water is boiling, add the bean sprouts and blanch them for one minute, then put them in cold water and let them cool down.#find丝grandmaxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 4

Step 4

Heat the pan and add the mustard oil from Grandma Township. #find丝grandmaxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 5

Step 5

Add shredded pork #find丝grandmotherxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 6

Step 6

Stir-fry until color changes. Add light soy sauce and oyster sauce and stir-fry until cooked. #find丝grandmaxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 7

Step 7

Add millet and stir-fry evenly, add leeks, chicken essence and salt and stir-fry until fragrant. #find丝grandmaxiangxiangmanmid-autumn feast#Home-style fried bean sprouts Illustration of how to do it 8

Step 8

Remove from pot and plate Cooking tips for home-style fried bean sprouts