Home-style fried bean sprouts
Bean sprouts 300g | Chives A little |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Grandma Township small mustard oil 1 tablespoon | Dried chili 2 |
Step 1
Wash and shred the meatStep 2
Leeks cut into sectionsStep 3
When the water is boiling, add the bean sprouts and blanch them for one minute, then put them in cold water and let them cool down.Step 4
Heat the pan and add the mustard oil from Grandma Township.Step 5
Add shredded porkStep 6
Stir-fry until color changes. Add light soy sauce and oyster sauce and stir-fry until cooked.Step 7
Add millet and stir-fry evenly, add leeks, chicken essence and salt and stir-fry until fragrant.Step 8
Remove from pot and plate Cooking tips for home-style fried bean sprouts