1 handful of vermicelli, 2 leeks, 1 handful of mung bean sprouts, 200 grams of green onion, 1 garlic, 5 cloves of millet, spicy 2 rice, two large bowls of rice. Step 1: Soak the vermicelli in hot water until soft; Step 2: Beat the two eggs. Step 3: Cut th
1 potato, 1 leek, 1 handful of leeks. How to stir-fry shredded potatoes. Step 1: Heat oil in a pan and sauté onions and garlic. Step 2: Add light soy sauce, oyster sauce, and thirteen spices over low heat. Step 3: Add chopped shredded potatoes and stir-fr
1 box of lactone tofu (about 270g) 2 eggs 20g leeks 20g oil appropriate amount of salt appropriate amount of cooking wine 15ml water 15ml egg fried tofu Step 1 Prepare the materials. Step 2: Wash the tofu; add cooking wine and water to the eggs and mix we
200g rice noodles, 3-5 leeks, soy sauce, 1 tsp dark soy sauce, 1/2 tsp sweet noodle sauce, 1 tsp chopped peanuts, appropriate amount of sauerkraut, appropriate amount of MSG, appropriate amount of beancurd, Akuan corn beef sauce, 2 tbsp of beancurd rice n
3 eggs, 200 grams of leeks, 5 grams of salt, 3 tablespoons of water, 3 tablespoons of leek and eggs. Step 1: Wash and select the leeks, control the water and cut them into small pieces. Step 2: I’m super lucky with double yolk eggs. I haven’t seen them in
300 grams of white jade mushrooms, 50 grams of pork belly, 150 grams of shallots, 10 grams of peanut oil, 15 grams of light soy sauce, 8 grams of peppercorns, 2 grams of salt, appropriate amount of cooking wine, 4 grams of chicken essence, 0.5 g of meat s
5 pieces of dried bean sprouts, 200 grams of chives, a few green onions, 1 section of garlic, 3 cloves of red pepper, 1 light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, a little of dried bean sprouts. How to stir-fry bean sp
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
3 kinds of lentils, 2 handfuls in total, 3 kinds of peas, 2 handfuls in total, peanuts, 3 kinds of peppercorns, crushed in total, aniseed, 13-spice noodles, leeks, 10 corianders, spring onions, salt, sesame oil, powdered slurry noodles. Step 1: Soak the l
Flour, leeks, a pound of fungus, shiitake mushrooms, eggs, 3 leek rolls. Step 1: Knead the dough with warm water. Step 2: Knead the dough into a smooth dough. Let it rise for 20 minutes, then knead again and let it rise for 5 to 10 minutes. Step 3: Scramb
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
Appropriate amount of noodles. Half a bowl of chicken soup. Appropriate amount of leeks. Appropriate amount of fungus. Appropriate amount of salt. Appropriate amount of chicken essence. Appropriate amount of thirteen spices. Appropriate amount of vinegar.
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
300 grams of bean sprouts, leeks, a little light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of mustard oil from Grandma's hometown, 1 tablespoon of dried chili, 2 homemade stir-fried bean sprouts. Step 1: Wash and shred the meat. Step 2: Cut t
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