Noodles Appropriate amount Chicken soup Most of a bowl
Chives Appropriate amount Agaric Appropriate amount
Salt Appropriate amount Chicken Essence Appropriate amount
Thirteen Incense Appropriate amount Vinegar Appropriate amount
Old soy sauce Appropriate amount
How to make soup noodles Illustration of how to make soup noodles 1

Step 1

Appropriate amount of leeks, I use home grown onesIllustration of how to make soup noodles 2

Step 2

Appropriate amount of fungus, this one is also grown at home Illustration of how to make soup noodles 3

Step 3

Take half a bowl of broth, preferably two or three pieces of chicken, and pour it into the pot. This way, it tastes better with both meat and noodles. Add an appropriate amount of water for the noodles and turn on the heat. Illustration of how to make soup noodles 4

Step 4

When the water is boiling, add the noodles first. After the noodles cook for a minute or two, add the leeks and finally the fungus. Illustration of how to make soup noodles 5

Step 5

When it’s cooked, add salt, thirteen spices, chicken essence, white pepper, and vinegar before turning off the heat. Illustration of how to make soup noodles 6

Step 6

Serve a bowl and enjoy~ Cooking Tips for Dashi Noodles

1. Fungus is easy to ripen, so put it later and close it.Just turn on the fire one minute beforehand. 2. Friends who are short of time at noon, you can boil the chicken soup when you have time, put it in the refrigerator, and take it out when you use it. 3. It saves effort without cooking. You only need to cook it once. Yes 4. Fungus and leeks can not only be grown in rural areas, but friends in the city can also grow them on the balcony. They are both beautiful, delicious and healthy