Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
3 squids, 150g leeks, 1 piece of ginger, 1 piece of chili, 1 oyster sauce, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tsp balsamic vinegar, 1 tsp chicken essence, 1 tsp leeks, stir-fried squid. Step 1: Prepare the squid and leeks. Step 2: Pull out the h
Appropriate amount of sea rice, 2 sections of green onions, 3 cloves of leeks, appropriate amount of salt, appropriate amount of light soy sauce, 1 tablespoon of sea rice, stir-fried cabbage. Step 1: Wash the sea rice, soak until soft, and set aside the o
Golden Arowana Omai Oval Noodles 250g Carrots and Half Beef 50g Chives 30g Bean Sprouts 20g Spring Onions 3 Soy Sauce 15g Oil 10g Salt 1g Corn Oil 10g Three-Shred Fried Noodles Step 1 Shred the beef and vegetables Wash and shred and set aside for step 2.
A small spoonful of salt for the mutton, a small handful of leeks, a small handful of lettuce, a small handful of onions, half a fish ball, and the like, an appropriate amount of mushrooms, 3 winter fish balls, clear soup. Steps 1: Cut the raw mutton into
Appropriate amount of salt, eggs, 2 starches, 1 tablespoon of water, 11 tablespoons of pork belly, 250 leeks, a little more fresh soy sauce, appropriate amount of fried pot stickers. Step 1: Chop the meat, add very fresh soy sauce, raw peanut oil to cover
Minced pork 6 ounces salt 1.5 tsp sesame oil 1 tsp (5g) minced ginger 1 tsp chopped green onion A few prawns A few leeks A few eggs Two dark soy sauces 1 tablespoon oyster sauce A little spinach A few noodles A bowl of pork, leek and shrimp dumplings Step
1000 grams of flour, a spoonful of salt, a pinch of spinach, a few pumpkins, a clove of pork, a large piece of leek, a handful of vegetable juice and vegetable dumplings. Step 1: Prepare all the ingredients, steam the pumpkin, clean the dragon fruit, peel
300 grams of pork stuffing 500 grams of water 255 grams of zucchini 1 leek 300 grams of light soy sauce 1 tablespoon of dark soy sauce A little sesame oil 1 tablespoon of green onions Amount of oil 3 tablespoons of salt Amount of leek and zucchini Pork du
A few shiitake mushrooms, an appropriate amount of water chestnuts, a small handful of leeks, 300 grams of minced meat, an appropriate amount of lettuce, how to wrap the meat with lettuce, step 1, finished product, step 2, soak the mushrooms in water, ste
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
1 catty of flour, 280 grams of leeks, half a catty of leeks, 4-5 shrimp skins (low salt), half a catty of eggs, 30 grams of sesame oil, 15 grams of MSG, 1 gram of peanut oil (cooked oil), 10 grams of fungus (dry), 30 grams of salt, 4-5 grams of vegetarian
35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl
500g pork belly sausages, 15 corn sausages, 3 ham sausages, 4 egg sausages, 1 sausage enema, 1 chicken skewers, 1 box of Korean hot sauce, 2 tablespoons of Korean dipping powder, 8 chicken wings, 500g pork belly, lettuce, garlic cloves, 3 millet cloves 2
4 stalks of celery, 3 leeks, 2 fresh lilies, 1 handful of eggs, 2 dried fish, 2 green onions, 2 sticks of ginger, 1 piece of garlic, 6 cloves of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 2 grams of chicken essence, 1 spoon of water, 15 gr
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