Pork stuffing 300g flour 500 grams
Clear water 255 grams Zucchini 1
Chives 300g Light soy sauce 1 tablespoon
Old soy sauce A little Sesame oil 1 tablespoon
Onions Appropriate amount Oil 3 tablespoons
Salt Appropriate amount
How to make leek, zucchini and pork dumplings Illustration of how to make leek, zucchini and pork dumplings 1

Step 1

If you only add leeks, it will cause heartburn for people with weak stomachs, so I added half of the zucchini, which not only reduces the spiciness of the leeks, but also increases the taste. Illustration of how to make leek, zucchini and pork dumplings 2

Step 2

In the past, I always used raw pork stuffing, but this time we will change the method. Heat the oil in the pan, add the pork stuffing and stir-fry over low heat until it changes color slightly. Add the minced green onions and stir-fry until fragrant. Add the light soy sauce and dark soy sauce and stir-fry evenly. Turn off the heat and let cool.Illustration of how to make leek, zucchini and pork dumplings 3

Step 3

Grate the zucchini into shreds, chop into small pieces, and squeeze out the water. Just squeeze it a little. At the same time, wash and chop the leeks. Illustration of how to make leek, zucchini and pork dumplings 4

Step 4

Add the chopped leeks and squeezed zucchini into the cooled meat filling, mix well, and finally add salt and sesame oil and mix well again. Chives, zucchini and pork dumplingsIllustration of how to do it 5

Step 5

Of course, the noodles must be reconciled in advance and allowed to simmer first. When the stuffing is ready, the dumpling noodles are also ready. Divide into small portions and roll out. Illustration of how to make leek, zucchini and pork dumplings 6

Step 6

Wrap the stuffing in and squeeze it into a big-bellied dumpling using the jaws of your hands. The skin is thin and the filling is big! Illustration of how to make leek, zucchini and pork dumplings 7

Step 7

All wrapped up. While making the dumplings, boil the water. After the water boils, add the dumplings. After the water boils, add cold water. Repeat this three times to remove them.Illustration of how to make leek, zucchini and pork dumplings 8

Step 8

The dumplings are stuffed with stir-fried meat, and the meat does not stick together. I am used to eating dumplings that stick together, so it feels good to eat them this way. You should try it too! Illustration of how to make leek, zucchini and pork dumplings 9

Step 9

When the elderly, children and people with weak stomachs eat dumplings stuffed with chives, it is best to add some other vegetables. Recipe for cooking leek, zucchini and pork dumplings