150 grams of okra, 150 grams of zucchini, 1 egg, 2 spring onions, 2 sticks of salt-reduced light soy sauce, 1 spoon of chicken essence, 1 spoon of okra, zucchini, eggs and shrimp. Step 1: Slice the zucchini, cut the okra into sections, mince the shallots,
1 egg, 2 mushrooms, 2 carrots, a small piece of shrimp, 30-50 grams of zucchini, a small piece of fresh corn, half a stick of avocado oil, an appropriate amount and not too much, a collection of summer nutritious fried rice recipes, step 1 [Summer Shrimp
200 grams of beef slices, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of onion, 1 zucchini, 1 juice; 1 spoon of light soy sauce, 1 spoon of honey, 1 spoon of cold water, 2 spoons of cooked sesame seeds, a little beef bibimbap, step 1 Sam
200 grams of flour, 1 egg, 1 zucchini, half a stalk of celery, 4 dried beans, two chopped green onions, coriander, appropriate amount of seasoning, appropriate amount of mung beans, appropriate amount of rice, 1 braised egg. Step 1: Boil water and blanch
Square package 3 pieces of eggs 3 pieces of minced meat floss and seaweed 2 packs of salt 1 gram of beef tenderloin 200 grams of zucchini 1 light soy sauce half a spoon of black pepper sea salt a little baking soda 1 gram of cornstarch 1 spoon of olive oi
An appropriate amount of flour, an appropriate amount of strawberries, a small section of zucchini, a small section of carrot, a small section of root, an egg, and one strawberry noodle. Step 1: The leftover noodles from the last time you made the dough (
Strip rice cakes, a few sticks of Korean chili sauce, 2 spoons of ramen, a handful of crab mushrooms, a tree of tofu, half a piece of zucchini, half a crab stick, a few cheese fish balls, 5 beef slices cut by yourself, some oil, a little seaweed (optional
3 large pieces of cabbage, rice cake strips, 100g crab sticks, 50g fish balls, 50g fish cakes, 100g luncheon meat, 40g enoki mushrooms, 100g shiitake mushrooms, 3 pieces of old tofu, 1 piece of spicy cabbage instant noodles, 1 bag of light soy sauce, 1 sp
300 grams of pork stuffing 500 grams of water 255 grams of zucchini 1 leek 300 grams of light soy sauce 1 tablespoon of dark soy sauce A little sesame oil 1 tablespoon of green onions Amount of oil 3 tablespoons of salt Amount of leek and zucchini Pork du
Half onion, soaked in tofu, 50g zucchini, half broccoli, half sausage, 1 seafood mushroom, 50g instant noodles, 1 pack of cheese, 1 slice of egg, 1 June fragrant Korean hot sauce, 2 spoons of ketchup, 1 spoon of light soy sauce, 1 spoon of minced garlic,
Appropriate amount of dough [They are sold in supermarkets, it’s troublesome to cut them yourself] 1 tomato, 1 zucchini, 2 spring onions [If you don’t like green onions, just use 1 for taste] 2 tablespoons of salt [if you make it, add half a tablespoon] 1
⅓ block of tender tofu, raw egg, 1 pork filling, appropriate amount of zucchini, appropriate amount of carrots, appropriate amount of gourd, appropriate amount of cabbage, appropriate amount of Yanbian hot sauce, 1 spoon of oyster sauce, 1 spoon of sugar,
Appropriate amount of rice, one egg, one sesame oil, a little spinach, one carrot, one shiitake mushroom, one enoki mushroom, a small handful of mung bean sprouts, a little zucchini, a little Korean hot sauce, two tablespoons of Sprite, an appropriate amo
Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
Eggs 100 grams zucchini 120 grams carrots 50 grams flour 20 grams salt 2 grams five-spice powder 1 gram oil 6 grams Breakfast vegetable omelette recipe Step 1 Wash the zucchini, wash and peel the carrots, and cut them into shreds Step 2: Crack eggs into a
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