bibimbap

Rice Appropriate amount	Eggs one
Sesame oil A little	Spinach One stick
Carrot One stick	Shiitake mushrooms one
Enoki mushroom A handful	Mung bean sprouts A little
Zucchini A little	Korean hot sauce Two tablespoons
Sprite Appropriate amount	Salt A little
White sesame seeds a handful	Agaric Three flowers

How to make stone pot bibimbap

Step 1

First prepare the vegetables~

Step 2

Wash them all and cut them into shreds.

Step 3

Blanch fungus, enoki mushrooms, shiitake mushrooms, and bean sprouts. Blanch them separately and take them out separately, which will make it easier to put them out at the end.

Step 4

The carrots are also blanched.

Step 5

Pour some sesame oil into the casserole.

Step 6

Apply evenly with a brush.

Step 7

Because I didn’t want to eat raw food, I fried an egg using an electric pan. In fact, any pan is fine. Heat the pan, add some oil, then crack the egg on it, then turn off the heat and sprinkle some oil next to the egg. Some water.

Step 8

Then find a pot lid and place it on the eggs, so that the eggs can be simmered. If you want soft-boiled eggs, you can simmer them for a little longer.

Step 9

Put the rice into the pot and flatten it.

Step 10

Then add the vegetables, cut the edges of the eggs into round shapes, and place them in the middle. Then sprinkle with fried white sesame seeds.

Step 11

Put the pot back on the fire and heat it over low heat until you hear a sizzling sound.Then turn off the heat. If you like the rice cake to be a little burnt, you can extend the time appropriately. It is said that stone pots are safest when heated in an oven. If you do not have an oven, it is recommended that you cook porridge first after taking good care of them. This is good for the stone pots. After all, the stone pots will become very smooth after maintenance. If you use it in the future, you should also pay attention. Do not heat it on the fire until the water in the stone pot is dry. After eating, the stone pot should be soaked and washed after natural cooling. Do not turn on the fire when using it in the future.

Step 12

Dilute the Korean chili sauce or bibimbap sauce with a little Sprite. If you don't have it, you can use apple juice or apple cider vinegar instead. If it doesn't work, just use water... Then add a little salt to taste according to your personal taste, mix it into the rice and start it~ Be careful as the stone pot is hot~it goes great with the side dishes~

Step 13

Halfway through eating, I thought of taking a photo~ Bibimbap cooking tips