Onion small half Garlic 5 petals
Green onions a paragraph Perilla leaves (optional) 5 tablets
Korean hot sauce 150g Baby cabbage One tree
Tofu piece Zucchini Half
Enoki mushroom a handful Carrot Half root
Chrysanthemum chrysanthemum a handful Beef slices One pack
Xiaomi spicy One stick Oil A little
Sesame and seaweed (optional) a little Chopped kimchi Appropriate amount
How to make kimchi and fat beef pot The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 1

Step 1

Chop onions, garlic and green onions for the pot. The secret of delicious Korean hot pot—Illustration of how to make kimchi and fat beef pot 2

Step 2

Pour a little oil into the pan to moisten it. The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 3

Step 3

Add onions, green onions and garlic, the aroma will come out immediately~ The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 4

Step 4

Add kimchi and stir-fry. The fried kimchi will be more fragrant~The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 5

Step 5

Add perilla leaves (a kind of Korean pickled vegetable leaves, which will enhance the flavor ^V^ but they are generally not easy to buy..) The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 6

Step 6

Cut the baby cabbage and put it on the bottom of the pot. The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 7

Step 7

Then put the other ingredients, with the fat beef on top. The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 8

Step 8

Mix Korean hot sauce with water. The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 9

Step 9

Pour into pot. It looks like there is no soup at all, but it doesn't matter. After cooking the baby cabbage for a while, it becomes soft and the ingredients can be immersed in the soup. The secret of delicious Korean hot pot - Illustrated recipe of kimchi fat beef pot 10

Step 10

Bring to a boil over high heat, then simmer over low heat until all the beef on top changes color, then turn off the heat, cover with a lid and simmer for a while, then sprinkle with sesame seeds, seaweed and spicy millet~ The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 11

Step 11

Finished product~ The secret of delicious Korean hot pot - kimchi fat beef pot Illustration of how to do it 12

Step 12

Finished product~ Cooking tips for kimchi and fat beef pot

Here is the secret to delicious Korean hot pot~ Whether it is seafood soup, army pot, cheese rice cake hot pot, there are three treasures, onion, garlic, onion~ onion is the main flavor at the front, onion is the main flavor after sweetness, and garlic is the main flavor after cooking. Fragrant ~ Don’t underestimate the step of simmering the pot before cooking. The aroma can only be known by trying it! If the kimchi is stir-fried in advance, it will be more fragrant than boiling it directly! In addition, I think Korean chili peppers are very flavorful~ Add a little millet pepper to make it even hotter and more flavorful. If you don’t like spicy food, you can omit it. If you don’t like spicy food, you can add other seasonings as appropriate~