Spicy cabbage (dried soup) 350g spicy cabbage soup 150ml pork belly 150g green onion, half a ginger, a small piece of garlic, 2 Korean hot sauces, a spoonful of sesame oil, a spoonful of white wine (cooking wine), a spoonful of stir-fried pork belly. Step
20g of spicy cabbage, several pieces of frozen tofu, 1 piece of rice cake, 1 stick of Korean hot sauce, 1 spoonful of rice cake soup. Step 1: Cut the rice cake into strips and set aside. Step 2: Boil a pot of broth. If there is no broth, use water. Step 3
200g of kimchi, 300g of tofu, 300g of potato, 170g of pork belly, 100g of onion, half of garlic, appropriate amount of ginger, a section of green onion, two spoons of salt, a small spoonful of rice water, 800ml of kimchi soup. Step 1 Preparation of ingred
Shin ramen (any flavor) 1 package of hot pot meatballs, amount of shiitake mushrooms according to preference, 7 enoki mushrooms, 100 grams of lunch meat, amount of lettuce leaves, as per preference, appropriate amount of Korean kimchi, Korean hot sauce, 1
Rice 1 bowl 30g spicy cabbage 30g pear juice 20g Korean hot sauce 30g lettuce 50g green pepper 20g soybean sprouts 30g caviar 20g shrimp 5 eels 50g sesame oil appropriate amount of stone pot paella Step 1 Wash the carrots, cut into thin strips and blanch
Noodles with sesame sauce, soy sauce, Korean hot sauce, purple cabbage salad dressing, and green onion noodles. Step 1: Divide the noodles into three balls after cooking. Season one ball with sesame paste and soy sauce, season with Korean hot sauce, and k
200 grams of rice cake, appropriate amount of sugar, half of cabbage, appropriate amount of ketchup, half of onion, half of Korean chili sauce, appropriate amount of spicy fried rice cake. Step 1: Prepare the basic ingredients. For the rice cake, I bought
3 large pieces of cabbage, rice cake strips, 100g crab sticks, 50g fish balls, 50g fish cakes, 100g luncheon meat, 40g enoki mushrooms, 100g shiitake mushrooms, 3 pieces of old tofu, 1 piece of spicy cabbage instant noodles, 1 bag of light soy sauce, 1 sp
200g small octopus, fat beef roll, 80g rice cake, 50g cabbage, half onion, half green pepper, one white sesame seed, appropriate amount of kimchi, appropriate amount of Korean hot sauce, 3 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of ket
500g pork belly sausages, 15 corn sausages, 3 ham sausages, 4 egg sausages, 1 sausage enema, 1 chicken skewers, 1 box of Korean hot sauce, 2 tablespoons of Korean dipping powder, 8 chicken wings, 500g pork belly, lettuce, garlic cloves, 3 millet cloves 2
Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake
Appropriate amount of rice, one egg, one sesame oil, a little spinach, one carrot, one shiitake mushroom, one enoki mushroom, a small handful of mung bean sprouts, a little zucchini, a little Korean hot sauce, two tablespoons of Sprite, an appropriate amo
Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
Cooked rice 1 large bowl of beef 130g kimchi 150g shiitake mushrooms 3 soybean sprouts a handful of corn kernels a small cup of carrots 1/3 Korean hot sauce 2 tbsp Sprite 1 tbsp light soy sauce 1 tbsp honey 1 tbsp sesame oil 1/2 tbsp white sesame seeds 1
1 piece of noodles, 2 pieces of beef balls, 2 pieces of fish balls, 3 pieces of crab sticks, 2 pieces of tofu, 3 pieces of luncheon meat, 4 pieces of shiitake mushrooms, 2 heads of lettuce, 4 pieces of white sesame seeds, 2 grams of kimchi, 5 grams of wat
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