Spicy cabbage 20g Frozen tofu Number blocks
rice cake 1 root Korean hot sauce 1 scoop
How to make rice cake soup Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minutes Breakfast Challenge# Illustration of how to do it 1

Step 1

Cut rice cake into strips and set aside Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minute Breakfast Challenge# Illustration of how to do it 2

Step 2

Boil a pot of broth, there is no brothJust use water Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minute Breakfast Challenge# Illustration of how to do it 3

Step 3

Add a spoonful of Korean chili sauce Spicy Cabbage, Tofu and Rice Cake Soup#10-minute Breakfast Challenge# Illustration of how to do it 4

Step 4

Mix well and bring to a boil, add frozen tofu Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minute Breakfast Challenge#Illustration of how to do it 5

Step 5

Boil the frozen tofu until it floats, then add the spicy cabbage Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minute Breakfast Challenge# Illustration of how to do it 6

Step 6

Add rice cake strips Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minute Breakfast Challenge# Illustration of how to do it 7

Step 7

Once the rice cake is soft, you can start eating it

Step 8

A quick breakfast that doesn’t take more than ten minutes Spicy Cabbage, Tofu and Rice Cake Soup#Ten Minute Breakfast Challenge# Illustration of how to do it 9

Step 9

On a cold winter snowy day❄️, there’s nothing better than a bowl of spicy cabbage and tofu rice cake~ Rice cake soup cooking tips