Thin noodles, a handful of morels, 30 grams of fungus, 10 grams of shrimps, 12 frozen tofu, 150 grams of coriander, an appropriate amount of greens, 1 handful of mushrooms, shrimps and vegetable noodle soup. Step 1: Prepare the dishes: Soak the morels in
500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
20g of spicy cabbage, several pieces of frozen tofu, 1 piece of rice cake, 1 stick of Korean hot sauce, 1 spoonful of rice cake soup. Step 1: Cut the rice cake into strips and set aside. Step 2: Boil a pot of broth. If there is no broth, use water. Step 3
350g lean meat 400g frozen tofu 300g vermicelli 1 bundle cilantro 2 green onions 1 salt 2 tablespoons five-spice powder half a teaspoon chicken essence half a teaspoon pepper half a teaspoon egg white 1 starch 2 tablespoons sesame oil 1 teaspoon vinegar 2
Tofu skin, enoki mushrooms, bean skin, coriander, ham sausage, 2 hot peppers, 1 fish tofu, some frozen tofu, some oyster mushrooms, some shiitake mushrooms, some big BBQ sauce, soybean paste, cumin powder, chili powder, sesame salt, sugar, deep-fried skew
400g of sheep and scorpions, half a bowl of green onion and ginger, 1 piece of wakame, green vegetables assortment, mushroom assortment, meatball assortment, pastoral combination, carrots, arctic shrimp, sea rabbit, dried tofu, fat sheep powder, yam, lotu
150 grams of pork belly, 80-100 grams of potato flour, 4-5 cabbage leaves, 1 piece of frozen tofu, a meatball, an appropriate amount of garlic, 3 cloves of dried chili, 2-3 star anise, 2-4 dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauc
100 grams of spicy cabbage, crab sticks, 4 mushrooms, 2 fish tofu, 4 enoki mushrooms, 1 small handful of green pepper, 1 luncheon meat, 3 slices of onion, 1/3 rice cake, 6 slices of frozen tofu, 4 noodles, 1 piece of Korean spicy sauce, 2 tablespoons of o
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