Fried skewers
Bean Skin Enoki Mushroom | Bean curd and coriander |
ham sausage 2 roots | hot pepper 1 |
Fish tofu Several | Frozen tofu Several |
Oyster Mushroom Several | Shiitake mushrooms Several |
Daxida Barbeque Sauce | Soybean paste |
Cumin powder, chili powder, sesame seeds, salt, sugar | Oil |
Step 1
Soak the bamboo skewers in cold water. If they are too long, you can cut them off. Thread all the ingredients on skewers.Step 2
Put oil in the pan and fry the ham sausageStep 3
fried vegetablesStep 4
Eat while fryingStep 5
blow up part ofStep 6
Be careful of water splashing out when frying vegetablesStep 7
fried mushroomsStep 8
Enoki mushrooms are crunchyStep 9
Brush with sauce~Step 10
Mix all the seasonings and brush them on the fried skewers. It’s so delicious! Fried skewers cooking tips