Lean meat 350g Chinese cabbage 400g
Frozen tofu 300g Fans 1 bundle
cilantro 2 pieces Green onions 1 piece
Salt 2 scoops Five-spice powder Half a teaspoon
Chicken Essence Half a teaspoon Pepper Half a teaspoon
Egg white 1 Starch 2 tablespoons
Sesame oil 1 small spoon Vinegar 2 tablespoons
Soy sauce 1 small spoon
How to make cabbage, vermicelli and meatball soup Illustration of how to make cabbage, vermicelli and meatball soup 1

Step 1

A piece of pork, cleaned and set aside. Illustration of how to make cabbage, vermicelli and meatball soup 2

Step 2

Chop the meat into minced meat, chop the green onions and put them together.Illustration of how to make cabbage, vermicelli and meatball soup 3

Step 3

Add 1 teaspoon of salt, chicken essence, one egg white, starch, allspice, and pepper to it, and stir evenly. Illustration of how to make cabbage, vermicelli and meatball soup 4

Step 4

Wash and cut the frozen tofu into cubes. This is also the frozen tofu you bought yourself. Illustration of how to make cabbage, vermicelli and meatball soup 5

Step 5

Only the leaves of cabbage are used, and the head of one cabbage is enough. Tear into small pieces with your hands. Illustration of how to make cabbage, vermicelli and meatball soup 6

Step 6

After the water in the pot boils, use a small spoon to drop the meatballs one by one. Illustration of how to make cabbage, vermicelli and meatball soup 7

Step 7

Insert all the meatballs. Illustration of how to make cabbage, vermicelli and meatball soup 8

Step 8

Then add cabbage, frozen tofu and vermicelli, then add salt, chicken essence, soy sauce, vinegar, and pepper. When cooking, add coriander and sesame oil to taste. Illustration of how to make cabbage, vermicelli and meatball soup 9

Step 9

Very delicious! Illustration of how to make cabbage, vermicelli and meatball soup 10

Step 10

Very suitable for such a cold weather in winter Cooking tips for cabbage, vermicelli and meatball soup