Thin noodles a handful Morels 30g
Agaric 10 grams Shrimp 12 pieces
Frozen tofu 150g cilantro Appropriate amount
Green vegetables 1 handful
How to make mushroom, shrimp and vegetable noodle soup #Autumn Health Eat Like This#Mushroom Shrimp Vegetable Soup Noodles Illustration of how to do it 1

Step 1

Preparation of dishes: Soak morels in advance and wash them. Do not throw away the soaking water. They can be used as soup base. Thaw the frozen tofu in advance and drain the water and set aside. Soak the fungus in advance and wash it and set aside. Wash the shrimps and use them. Drain the water on kitchen towels and marinate with a small amount of salt and white pepper; wash a small handful of coriander and set aside. #Autumn Health Eat This Way#Mushroom, Shrimp and Vegetable Noodle Soup Illustration of how to do it 2

Step 2

Cut frozen tofu into cubes and cut fungus into small slices#Autumn Health Eat Like This# Mushroom, Shrimp and Vegetable Noodle Soup Illustration of how to do it 3

Step 3

Boil water to cook noodles #Autumn Health Eat Like This# Mushroom Shrimp Vegetable Soup Noodles Illustration of how to do it 4

Step 4

Serve in a bowl and set aside #Autumn Health Eat Like This#Mushroom Shrimp Vegetable Soup Noodles Illustration of how to do it 5

Step 5

Heat the pan with cold oil, add a small amount of peppercorn oil and olive oil and fry the shrimps #Autumn Health Eat Like This# Mushroom Shrimp Vegetable Soup Noodles Illustration of how to do it 6

Step 6

Add the sliced ​​frozen tofu and fungus and stir-fry evenly #Autumn Health Eat Like This#Mushroom Shrimp Vegetable Noodle Soup Illustration of how to do it 7

Step 7

Add two spoons of light soy sauce, one spoon of braised soy sauce, a little salt and chicken essence and continue to stir-fry #Autumn Health Eat Like This#Mushroom Shrimp Vegetable Noodles Recipe Illustration 8

Step 8

Add the water used to soak the morels #Autumn Health Eat Like This#Mushroom Shrimp Vegetable Noodle Soup Illustration of how to do it 9

Step 9

Add the morels, bring to a boil over high heat, then turn to medium heat and simmer for 10-15 minutes #Autumn Health Eat Like This# Mushroom Shrimp Vegetable Soup Noodles Illustration of how to do it 10

Step 10

Add your favorite vegetables and boil them until cooked#Autumn Health Eat Like This#Mushroom Shrimp Vegetable Noodle Soup Illustration of how to do it 11

Step 11

Spread all the ingredients on the cooked noodles, pour the soup over it, and finally sprinkle a small handful of chopped coriander. Let’s get started! Cooking tips for mushroom, shrimp and vegetable noodle soup