Pork belly 150g Potato flour 80-100g
Chinese cabbage 4-5 large vegetable leaves Frozen tofu 1 block
meatballs Appropriate amount Garlic 3 petals
Dried chili 2-3 pieces Star anise 2-4 pieces
Old soy sauce 1 scoop Light soy sauce 1 scoop
Oyster sauce 1 scoop Fragrant leaves 2 tablets
How to make braised vermicelli with cabbage and tofu #WINTER NUTRITIONAL EATING WAYS#Braised vermicelli with cabbage and tofu, winter Warming dish! Recipe 1

Step 1

【Ingredients required】 Potato flour/vermicelli, cabbage, pork belly, meatballs, frozen tofu, bay leaves, star anise, garlic, dried chili pepper #winter nourishing eating patterns#Cooked cabbage and tofu stewed with vermicelli, a warm appetizer in winter! Illustration of how to make it 2

Step 2

1⃣️Soak potato flour/vermicelli until soft, slice pork belly, separate cabbage sticks and leaves and cut into sections. 2⃣️ Add less oil, heat the oil and stir-fry the fat meat first, then add the lean meat and spices and stir-fry for a few times, then pour 1 tablespoon of dark soy sauce into the fryer, add the cabbage and stir-fry until soft, then add the cabbage leaves. #WINTER NUTRITIONAL EATING WAYS#Braised vermicelli with cabbage and tofu, winter Warming dish! Recipe 3

Step 3

3⃣️Seasoning: add 1 spoon of light soy sauce + 1 spoon of oyster sauce + 1 spoon of salt + appropriate amount of water, then add frozen tofu, meatballs and potato powder, then simmer for 15 minutes, and take it out of the pot! #WINTER NUTRITIONAL EATING WAYS#Cooked cabbage and tofu stewed with vermicelli, winter Warming dish! Recipe 4

Step 4

Jiangjiang, a warm pot of delicious dishes is ready! Cooking tips for braised vermicelli with cabbage and tofu