500 grams of pork belly, 500 grams of shallots, an appropriate amount of light soy sauce, an appropriate amount of light soy sauce, half a pound of dried chili peppers for dumpling wrappers, an appropriate amount of green onion pancakes. Step 1: Chop fatt
1 piece of pork belly, 1 pack of chili peppers, 4 cilantro, 2 ounces of green onions, 2 ounces of garlic cloves, 8 salt, 1 g of light soy sauce, 2 tablespoons of cooking wine, 5 ml of olive oil, 1 tablespoon of chili oil, 1 tablespoon of peppercorns, 15 p
300g pork belly, 250g minced ginger and scallion, appropriate amount of Pixian douban, 1 tablespoon cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, half a spoonful of Spanish black olives and garlic sprouts. Step 1
800 grams of pork belly, dried bamboo shoots, 150 grams of green onions, 15 grams of ginger slices, 15 grams of star anise, 3 dried red peppers, 1 stick of salt, 4 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of cooking wine, 20 grams of
A strip of pork belly, southern curd sauce, half a bowl of sugar, half a spoonful of ginger, a little aniseed, a little water, a bowl of southern fermented bean curd meat. Step 1: Prepare the ingredients. Step 2 Cut the pork belly into small cubes. Step 3
150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c
400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s
750g pork belly braised soy sauce 5 spoons fresh soy sauce 2 spoons Huadiao (or rice wine) 150ml rock sugar 100g chives 150g 6 slices ginger salt 1/5 spoon Hangzhou Dongpo Pork Step 1 Prepare a square piece of pork belly Step 2 Boil the water in the pot A
500g pork belly, appropriate amount of green onions, ginger, quail eggs or eggs, optional 3 to 4 green peppers, appropriate amount of salt, appropriate amount of pork belly. Cut the pork belly you bought in Step 1 of the pork belly into cubes and then sli
1 piece of pork belly, appropriate amount of lotus seeds, appropriate amount of Qiandaoyuan organic tea oil, appropriate amount of white pepper, a little MSG, a little ginger, 1 piece of green onion, appropriate amount of salt, appropriate amount of pork
One pound of pork belly, appropriate amount of pepper, appropriate amount of star anise, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of garlic, half a piece of ginger, a piece of light soy sauce + dark soy sauce, appropriate amount of
A handful of beans, pork belly, millet, spicy minced garlic, scallions, shredded beans and stir-fried meat. Step 1: Prepare ingredients: shred beans, slice pork belly, cut spicy millet into sections, mince garlic, chopped green onion, heat oil in a pan, a
Spicy cabbage (dried soup) 350g spicy cabbage soup 150ml pork belly 150g green onion, half a ginger, a small piece of garlic, 2 Korean hot sauces, a spoonful of sesame oil, a spoonful of white wine (cooking wine), a spoonful of stir-fried pork belly. Step
1 freshwater seabass (420g net weight) pork belly 90g tofu 200g coriander 3g vegetable oil 30g hot water 600 star anise 1 green onion segment 15g ginger slices 10g garlic 4 cloves dried red pepper 2 sticks soy sauce 30g balsamic vinegar 15 5 grams of dark
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
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