500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
Pork belly 250 water chestnuts 8 carrots and a half soy sauce 2g salt 1g wonton skin 20 sesame oil 6 drops wonton recipe Step 1 Chop all the ingredients into mince, marinate the pork with salt and soy sauce for about 5 to 10 minutes. Stir-fry white sesame
300 grams of pork belly, rice noodles steamed with Sichuan flavor, 150 grams of homemade bean paste, 1 spoon of vegetable oil, 30 grams of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of vegetable seasoning powder, 1 spoon
30g pork belly vermicelli, 5 slices pickled cabbage, 20g ginger slices, appropriate amount of water, appropriate amount of salt, a small amount of pork stewed vermicelli. Step 1: Prepare the ingredients. Step 2 Pour boiling water into the stew beaker and
Spring vegetables: 250 grams of pork belly, 50 grams of shiitake mushrooms, 5 dried shrimps, scallops, 50 grams of Chaoshan spring vegetable stew. Step 1: When the pork belly bursts into oil, remember to lower the heat to medium-low after heating the pot.
One pound of wet noodles (for 2 people, thin noodles are best), half a pound of pork belly, soybean sprouts, long beans, green peppers, green onions, ginger, garlic and star anise. How to make northern braised noodles. Step 1: First, wash the soybean spro
500 grams of pork belly. Appropriate amount of cooking wine. Appropriate amount of barbecue dipping sauce. Appropriate amount of ginger slices. 5 slices of shallot. 1 handful of green onion. 1 white sesame seed. A few garlic cloves. 5 sesame oil. Appropri
The right amount of pork belly salt, the right amount of five-spice powder, the right amount of baking soda, the right amount of crispy roasted pork. Step 1: Boil the pork belly until it is 70% cooked. Remember to add something to the water to remove the
1000g pork belly, two handfuls of green onions, pumpkin sprouts, 250g sesame brown sugar, 500g Meijiang Qingming Cake. Step 1: Prepare the rice noodles. My mother prepared 8 pounds. Step 2: Use boiling water and mix part of it into a white dough. Step 3:
250g pork belly, 100g glutinous rice flour, appropriate amount of Qingming grass, appropriate amount of Sichuan peppercorns, 10 old ginger slices, 3 pieces of light soy sauce, a little dark soy sauce, a little sugar, a little rice wine, a little Qingming
200g of pork belly, sweet noodle sauce, 175g of green onions, appropriate amount of star anise, 2 pieces of Tianjinwei Zhajiang Noodles. Step 1: Lots of chopped green onions. Step 2: Half fat meat. Step 3: Half lean meat. Step 4. Heat oil in a pan. Add ha
100 grams of pork belly, 250 grams of oyster mushrooms, 10 grams of red pepper, 15 grams of white scallions, 10 grams of oyster mushrooms. How to stir-fry pork belly. Step 1: Prepare water for stir-frying oyster mushrooms. Step 2: Stir-fry the pork belly.
Pork belly, one half chicken, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of wolfberry, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of salt, appropriate amount of
Appropriate amount of pork belly, 1 piece of fresh lotus leaves, 1 piece of homemade rice noodles, appropriate amount of salt, 1 tablespoon of cooking wine, 2 bottles of dark soy sauce, 1 bottle of light soy sauce, 1 bottle of light pepper, 1 tablespoon o
Pork belly, one spicy cabbage, 200g, one green pepper, one onion, one tofu, one box of garlic, 3 cloves of beef powder, one spoonful of Korean hot sauce, one spoonful of water, a large bowl of Korean pork belly, spicy cabbage and tofu soup. Step 1: Slice
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