Pork belly Salt Appropriate amount
Five-spice powder Appropriate amount baking soda Appropriate amount
How to make crispy roasted pork Illustration of how to make crispy roasted pork for Mom’s birthday 1

Step 1

Boil the pork belly until it is 70% cooked. Remember to add something to the water to remove the fishy smell. Illustration of how to make crispy roasted pork for Mom's birthday 2

Step 2

Use a fork or toothpick or bamboo stick to poke holes in the skin to vent your anger.This is a good idea when Illustration of how to make crispy roasted pork for Mom's birthday 3

Step 3

Cut the reverse side like this Illustration of how to make crispy roasted pork for Mom's birthday 4

Step 4

Apply allspice powder and salt, even in the seams. Illustration of how to make crispy roasted pork for Mom’s birthday 5

Step 5

Spread salt and baking soda on the pig skin. The baking soda must be a little less and a little less. The one in the picture is already too much. Illustration of how to make crispy roasted pork for Mom's birthday 6

Step 6

Fix with bamboo skewers, wrap in tin foil, refrigerate and marinate, preferably overnight for better flavor. Illustration of how to make crispy roasted pork for Mom's birthday 7

Step 7

Bake it in the oven at 230 degrees for 40 minutes. Take it out, scrape off the black spots on the surface, and apply a little oil. Don't wipe it with your hands! Then put it in the oven at 230 degrees for 10 minutes~ Here is a small dish of seafood sauce, please enjoy! Crispy roasted pork cooking tips