Homestyle Pork Belly Chicken

Pork belly one	Chicken Half one
Salt Appropriate amount	light soy sauce Appropriate amount
Cooking wine Appropriate amount	Wolfberry Appropriate amount
Ginger slices Appropriate amount	Garlic Appropriate amount
Salt Appropriate amount	Pepper Appropriate amount

Homemade Pork Belly and Chicken Recipes

Step 1

Prepare the required materials and rinse the pork belly with running water.

Step 2

Preliminarily clean the pork belly, add cornstarch, salt and cooking wine

Step 3

Rub the front side repeatedly and then rinse it with running water. Then turn the pork belly over and continue to rub it with cornstarch, salt and cooking wine.

Step 4

Use a knife to scrape off the slippery mucus on the pork belly (the work is large, so you have to scrape slowly and patiently)

Step 5

Rinse clean after scraping

Step 6

Then add salt, cornstarch, cooking wine, light soy sauce, ginger slices, and garlic, continue to rub and rinse

Step 7

Turn over and continue kneading, and use scissors to cut off the white membrane on the side of the pork belly.

Step 8

Repeat the above three times to almost clean it, then drain the water and set aside.

Step 9

Clean the purchased chicken and set aside

Step 10

After the water is poured into the pot and boiled, add ginger slices and cooking wine, then add pork belly and chicken in order to blanch the fishy smell, remove and drain the water

Step 11

Pork belly and chicken slices and cubes

Step 12

In a separate soup pot, add ginger slices, pepper, and wolfberry. When the water boils, add pork belly and chicken.

Step 13

After boiling over high heat, turn to low heat and simmer for 30 minutes. Finally, add salt and a pot of clear soup is completed. When eating, make a bowl of dipping sauce with garlic, light soy sauce, and sesame oil. It is really delicious to eat the meat while drinking the soup and dipping it in the sauce.

Step 14

The weather is dry in autumn, so drink some health soup~ Homemade Pork Belly Chicken Cooking Tips

Pork belly is the gastric juice of pigs. It must be cleaned carefully and patiently so that the soup can have a good taste.