300g pork belly, appropriate amount of dried tofu, appropriate amount of bean curd, a spoonful of soy sauce, a little Sichuan style twice-cooked pork. Step 1: Cook the meat and slice it. Prepare the ingredients. Step 2: Add oil, put the meat in the pan an
2 pounds of pork belly, dark soy sauce, 20ml of light soy sauce, 40ml of cooking wine, appropriate amount of garlic, appropriate amount of salt, 1 tablespoon of sugar, 8 tablespoons of flour, 600g of water, 320ml of yeast, 7g of braised buns. Steps for ma
250g pork belly, half a lotus root, celery dumpling skin, cooking wine, appropriate amount of light soy sauce, 1 spoon salt, 2 spoons dark soy sauce, 1 spoon thirteen spices, 1 tsp sugar, 1 tsp cooked oil, lotus root, celery and fresh meat steamed dumplin
Appropriate amount of pork belly, green beans, a pound of ginger and garlic, an appropriate amount of cut noodles, a pound of brewed soy sauce, five spoons of five-spice powder, a little sugar, a little roasted pork, beans and braised noodles. Step 1 Ingr
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
Pork belly fresh noodles, beans, onions, soaked soybeans, light soy sauce, dark soy sauce, cooking wine, vinegar, salt, star anise, allspice, Sichuan peppercorns, dried chili. Homemade braised noodles. Step 1: Cut the pork belly into strips and fold the b
750 grams of pork belly, four sections of green onions, six sections of ginger, one tablespoon of Sichuan peppercorns, one tablespoon of cinnamon, one section of bay leaves, three peppers, two garlic cloves, two cloves of rock sugar (fried sugar color), a
2 pounds of pork belly, appropriate amount of red yeast rice flour, appropriate amount of rock sugar, appropriate amount of star anise, cinnamon, bay leaves, appropriate amount of onion, and appropriate amount of ginger. Step 1: Cut the pork belly into 3
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
150 grams of pork belly, 80-100 grams of sweet potato flour, 4-5 cabbage leaves, green onions, ginger, appropriate amount of dried chili peppers, 2-3 star anise, 2-4 peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, a
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
Appropriate amount of pork belly, appropriate amount of green bamboo shoots, appropriate amount of green onions, 5 sections of red pepper, 1 head of garlic, 10 cloves of ginger slices, appropriate amount of salt, appropriate amount of pepper, appropriate
100g pork belly, one white radish, one millet, four or five spicy green garlics, two sticks of salt, one teaspoon of cooking wine, one and a half tablespoons of light soy sauce, one tablespoon of oil, one tablespoon of sugar, appropriate amount of chicken
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