Pork belly 500 grams Pork Ribs 500 grams
Little taro 500 grams Steamed pork buns 1 bag
Ginger 3 tablets Zanthoxylum bungeanum 30 capsules
Doubanjiang 2 scoops Eggs 1
Soy sauce 1 scoop
How to make steamed pork with rice flour Illustration of how to make steamed pork with rice flour in Sichuan cuisine 1

Step 1

Clean pork belly and ribsIllustration of how to make steamed pork with rice flour in Sichuan cuisine 2

Step 2

Put a little oil in the pan, fry the bean paste and add peppercorns. Turn off the heat and wait for the pot to cool down, add the meat and stir, add a little soy sauce, add an egg and stir Illustration of how to make steamed pork with rice flour in Sichuan cuisine 3

Step 3

The powder I used is a bit strong and spicy. Sichuan cuisine steamed pork with powderIllustration of how to do it 4

Step 4

Add a little soy sauce to the taro and mix it Illustration of how to make steamed pork with rice flour in Sichuan cuisine 5

Step 5

Mix meat with flour Illustration of how to make steamed pork with rice flour in Sichuan cuisine 6

Step 6

Add flour and mix taro Illustration of how to make steamed pork with rice flour in Sichuan cuisine 7

Step 7

The steamer is ready. Place two green vegetable leaves on the steamer grid and put taro on it. Illustration of how to make steamed pork with rice flour in Sichuan cuisine 8

Step 8

Mixed pork meat Illustration of how to make steamed pork with rice flour in Sichuan cuisine 9

Step 9

Spread on top of taroIllustration of how to make steamed pork with rice flour in Sichuan cuisine 10

Step 10

Start steaming for 50 minutes Illustration of how to make steamed pork with rice flour in Sichuan cuisine 11

Step 11

Sprinkle chopped green onion Illustration of how to make steamed pork with rice flour in Sichuan cuisine 12

Step 12

chopped green onion Illustration of how to make steamed pork with rice flour in Sichuan cuisine 13

Step 13

Start eating Cooking tips for steamed pork with vermicelli