1000g of rice noodles, 200g of pork ribs, 200g of lettuce, 100g of carrots, 10g of eggs, 1 piece of water, appropriate amount of salt, 2 spoons of MSG, 0.2 spoon of ribs, rice noodles. Step 1: Authentic Yunnan rice noodles are my family’s favorite. Step 2
Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
A large bowl of rice, appropriate amount of soy sauce, a few mushrooms, pork ribs, 300 grams of oil, an appropriate amount of cheese slices, a small slice of cherry tomatoes, a few cooked broccoli, an appropriate amount of carrots, an appropriate amount o
Abalone, 15 ribs, 1000g star anise, light soy sauce, dark soy sauce, rice wine, brown sugar. Recipe for Braised Abalone Spare Ribs. Step 1: Pass the ribs through boiling water and let them dry. Step 2: Remove the stolen goods from Dalian abalone and wash
Soak: 1 piece of fish maw, 3 slices of ginger, 3 slices of cooking wine, appropriate amount of cooking wine, appropriate amount of cooking wine. Stew: 2 ribs of ribs, a small handful of soaked fish maw, 1 piece of wolfberry, a small handful of ginger slic
Dried bamboo shoots and pork ribs, potatoes, carrots, etc. How to make dried bamboo shoots and pork ribs in a pot? 1. Put cold water into the pot. Blanch. Step 2: After the water is boiled. Just let the foam come out. fish out. Step 3 Take a shower with c
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
Canadian Arctic shrimp 200g wakame seaweed 200g pork ribs 200g corn 1 tomato 1 carrot 1 onion 10g pepper 5g salt 3g Canadian Arctic shrimp wakame pork ribs soup recipe step 1 Canadian arctic shrimp, firm meat, The taste is sweet and slightly salty. After
120 grams of fresh shrimps, 1 tube bone, 1 rice, 100 grams of squid, 1 beef ball, 8 corianders, 3 chives, and 2 green onions. Step 1 is as shown in the picture. Step 2 is as shown in the picture. Step 3 is as shown in the picture. Step 4 as shown Step 5 a
1000g spring bamboo shoots 200g ham 200g pork ribs 400g dried yuba 10g ginger 15g rice wine 30g salt 1g must-eat the first fresh food in spring. Step 1. Cut the ribs into small pieces, rinse them and set aside. Wash the bacon (ham and bacon) and put them
Canadian Arctic shrimp 200g wakame 200g pork ribs 200g corn 1 tomato 1 carrot 1 onion 10g pepper 5g salt 3g spring health soup Canadian Arctic shrimp wakame pork ribs soup recipe step 1 Canadian arctic shrimp, meaty Firm, sweet and slightly salty. thin
1. I bought a large pack, and the dosage depends on the number of people. I only used about six sticks, and two people didn't finish it.
500
241
