Braised Abalone Spare Ribs
Abalone 15 pieces | Pork Ribs 1000g |
Star anise, light soy sauce, dark soy sauce, rice wine, brown sugar Appropriate amount |
Step 1
Run the ribs through boiling water to dry them outStep 2
Dalian Bao takes off the stolen goods and washes themStep 3
Heat the oil in the pork ribs, stir-fry until the skin is slightly yellow, add rice wine, raw and dark soy sauce, add water, add brown sugar, star anise spices and Dalian abalone; simmer over low heat until the pork ribs are tender, drain the water and remove from the pot Braised Abalone Spare Ribs Cooking Tips