Spare ribs, beans and pancakes
Corn noodles (thin) 300g | White noodles 150g |
Yeast powder 5 grams | Beans 1000 grams |
Pork Ribs 600g | Potato (large) 1 |
Corn 1 root | Light soy sauce 1 scoop |
Old soy sauce 1 scoop | Oyster sauce Half spoon |
Soup 1200ml | Onions 1 paragraph |
Ginger 3 tablets | Zanthoxylum bungeanum About 15 capsules |
Aniseed 1 flower | Table salt 5 grams |
Chicken Essence 1 tip of a spoon | Cooking wine 3 spoons |
Step 1
First blanch the corn noodles in boiling water and stir evenlyStep 2
Add white flour, yeast powder and warm waterStep 3
Knead the dough and let it rise in a warm place until doubled in sizeStep 4
Choose good beans and wash themStep 5
Peel and wash cornStep 6
Wash the spareribs and set asideStep 7
Peel and wash the potatoes, cut into hob cubes, cut the corn into sections, cut the green onion into sections, slice the ginger and set aside.Step 8
Heat oil in a pan, add Sichuan peppercorns and stir-fry aniseed until fragrantStep 9
Add in pork ribs and stir-fryStep 10
Add cooking wineStep 11
Add light soy sauce, dark soy sauce, and oyster sauceStir-fry and colorStep 12
Add the stock, cover the ribs and bring to a boil over high heat. Put it in a pressure cooker and press for 15 minutes. Set aside.Step 13
Heat oil in a pan, add beans and stir-fry until they change colorStep 14
Pour in the pork ribs, chicken ribs soup, corn segments and potatoes, stir well, bring to a boil over high heat, cover and simmer for half an hourStep 15
Add salt and mix wellStep 16
Take a piece of dough and roll it into a small cake shape.Step 17
Place them on the wall of the pot in sequence, cover the lid, simmer over medium-low heat for 15 to 20 minutes, stir the two chicken essences evenly, and take it out of the pot.Step 18
The last picture of the finished product is the Northeast Iron Pot Braised Pork Ribs and Bean Paste Pancakes! Thanks for watching! Cooking tips for pork ribs, beans and pancakes1. Thin cornmeal is used here. If you don’t like it, you can replace it with coarse cornmeal.
2. After frying the ribs, I put them in a pressure cooker. If the baby doesn't like it, you can stew the ribs in the original pot for 30 minutes. Leave some more soup (after the ribs are crispy), add the beans, and continue to simmer for 30 minutes (table It must be stewed well, otherwise it is easy to get food poisoning)
3. You can add some Northeastern soybean paste when stewing beans. I didn’t add it if I didn’t have it at home.