Spring Healthy Soup Canadian Arctic Shrimp Wakame Pork Ribs Soup
Canadian Arctic Shrimp 200 grams | Wakame 200 grams |
Pork Ribs 200 grams | Corn 1 root |
Tomatoes 1 | Carrot 1 root |
Onion 10 grams | Pepper 5 grams |
Salt 3 grams |
Step 1
Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat.Step 2
Canadian Arctic shrimp, shelled and kernels reserved.Step 3
Cut wakame into sections.Step 4
Cut the ribs, tomatoes into small pieces, slice the carrots, and cut the corn into sections.Step 5
Heat oil in a pan and stir-fry onions until fragrant, add ribs and soy sauce and stir-fry.Step 6
Next, add water and pour in the corn, tomatoes, and carrots.Step 7
Season: pepper, salt, cover and simmer for 30 minutes.Step 8
Add wakame and arctic shrimp and cook for 5-6 minutes.Step 9
Finish. Spring health soup Canadian Arctic shrimp wakame pork rib soup cooking tips