Canadian Arctic Shrimp 200 grams Wakame 200 grams
Pork Ribs 200 grams Corn 1 root
Tomatoes 1 Carrot 1 root
Onion 10 grams Pepper 5 grams
Salt 3 grams
How to make Canadian Arctic Shrimp and Wakame Pork Ribs Soup #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimps rarely have firm meat and are mostly soft and waxy; wild cold-water shrimps, which are found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 2

Step 2

Peel the Canadian Arctic shrimps and keep the kernels, and cut the wakame into sections. #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 3

Step 3

Cut the ribs, tomatoes into small pieces, slice the carrots, and cut the corn into sections.#Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 4

Step 4

Heat oil in a pan and stir-fry onions until fragrant, add ribs and soy sauce and stir-fry. #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 5

Step 5

Next, add water and pour in the corn, tomatoes, and carrots. #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 6

Step 6

Season: pepper, salt, cover and simmer for 30 minutes. #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 7

Step 7

Add wakame and arctic shrimp and cook for 5-6 minutes. #Open the game to eat game#Canadian Arctic shrimp wakame Illustration of how to make pork rib soup 8

Step 8

Finish. Canadian Arctic Shrimp and Wakame Pork Ribs Soup Recipe