Spare ribs hot pot
Jia Ma Jia Spicy Hot Pot Oil 500g | Dry red chili pepper 20g |
Zanthoxylum bungeanum 20 capsules | Scallions 5 paragraphs |
Ginger 5 tablets | Salt 20g |
mash 25g | Liquor 20ml |
Chicken Essence 20g | Rock Sugar 6 pieces |
Soup 1200ml | Pork Ribs 800g |
Garlic 5 capsules |
Step 1
Pour cold water into the pot, boil it and then skim off the floating residue and continue to simmer some broth for a while.Step 2
Set aside the cooked pork ribs. You can use a pressure cooker to press some, which will make it worse and faster. lStep 3
Take appropriate amount of chili pepper.Step 4
Soak the Sichuan peppercorns and chili peppers in boiling water for about 15 minutes. Then filter the water, leaving only the chili peppers, which become very bright in color.Step 5
Put the peppers into the pot and then add 20 ml of cooking wine. I ran out of white wine so I used cooking wine instead.Step 6
20 grams of salt. Because it is a red soup, there is a little more salt.Step 7
2 tablespoons of mash.Step 8
Then put about 6 pieces of rock sugar. Add 20 grams of chicken essence. MSG works too.Step 9
Next comes our highlight! It’s Jia Ma’s spicy clear oil base! It’s a big box, and it’s nice to have no extras.Step 10
Pour it into the pot and it will instantly satisfy your appetite. Come down and fire.Step 11
Then I prepare our onions, ginger and garlicStep 12
After putting everything into the pot, put the cooked ribs into the pot as well.Step 13
Boil the pot for about 15 minutes and you can start rinsing it. I can't wait to hear it. Wait until the ribs are softer before eating.Step 14
I sprinkled some coriander in it, prepared the side dishes and it was ready to go!Step 15
Come and treat you to meat.Step 16
By the way, their dry ingredients are very delicious, with a hint of sweetness and not choking. I recommend them. Pork Ribs Hot Pot Cooking TipsAdd the amount of chili pepper and Sichuan pepper according to your tolerance, otherwise don’t blame me if it’s too spicy... The ribs need to be soaked in water, and the soup stock will be thicker..