Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
1. Take a beautiful photo! Isn’t it tempting! 2. Make preparations first: prepare minced garlic, dried red pepper segments and chopped g
1. Soak raw peanuts in water overnight to soften the peanut skin and make it easier to remove. 2. This step is a patient task. I peeled it off while watching TV. After removing the peanut skin, break it into two along the bottom of the peanut. Half
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